Sri Lankan Omelet
Saturday, August 29, 2015
Friday, August 28, 2015
Smoky spiced Almonds
Smoky spiced almonds...
1... 2 Tbsp olive oil
2... 200g blanched almonds
3... Coarse sea salt
4... 1\4 Tsp Smoked paprika
Lets see how to make this...
Heat the olive oil in a non-stick pan,then add the almonds and toss over the heat about 5 minutes until golden.
Use a slotted spoon to transfer the nuts to a bowl,Leaving as much oil in the pan as poss sprinkle generously with coarse sea salt and the paprika,and toss the nuts to coat them the seasoning.Leave to cool then transfer to a serving dish.
Thursday, August 27, 2015
Basic Fride Rice Recipe
Basic Fried Rice Recipe...
1... medium size carrot cut into Julian
2... 2 Cup rice
3... 2 Eggs
4... 1 leeks leave cut in to Julian
5... Soy sauce
6... Salt and pepper
7... Butter or vegetable oil
In a saucepan heat the oil or butter then add the carrot and mix it well.
When carrot are tender add the eggs and mix it,add the soy sauce and salt and pepper,mix well.
Add the rice and mix well and then add the leeks and mix it....
Chicken in the Basket
Chicken in the Basket...
1... 1 Chicken breast with out skin
2... Bread crumb or crush Corn flasks
3... 100g Flour
4... 1 Eggs
5... Few Water(making patter)
6... Salt and Pepper
Lets see how to make this....
Cut the chicken in the middle and season with salt and pepper.
In a small blow mix the flour,egg,water and whisk well for make the batter.
Then chicken breast add this batter and then put it into bread crumb,and fried in hot oil until golden brown..
Sever with french frice...
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