Garlic Mushroom

                          Garlic Mushroom

                     

        1.. 1 Tbsp Olive oil

       2.. 2 Gralic Cloves crashed

       3.. 200g Button Mashroom

       4..  2 Tbsp White Wine

       5.. 1 Tbsp Tomato Puree

       6..  1/2 Tsp Fresh Thyme Leaves for Garnishing

       7.. Salt and Black pepper

    Let see how to make this........

           Pour the Olive oil into a frying fan and Fry Gralic in the oil for about 1 minute and then add Mushroom and toss to coat in the oil...

          Stir the wine and tomato puree together and pour over the Mushroom,then add the thyem and season with salt and pepper...

         Cook gently for 15 to 20 minutes,stirring occasionally,untill most of the juice have evaporated and the mushroom are juicy and glossy but not wet...

         Transfer to a serving dish.Serve hot,warm or at room temperature,sprinkled with a few fresh thyme leaves...