Sri Lankan Omelet
Saturday, August 29, 2015
Friday, August 28, 2015
Smoky spiced Almonds
Smoky spiced almonds...
1... 2 Tbsp olive oil
2... 200g blanched almonds
3... Coarse sea salt
4... 1\4 Tsp Smoked paprika
Lets see how to make this...
Heat the olive oil in a non-stick pan,then add the almonds and toss over the heat about 5 minutes until golden.
Use a slotted spoon to transfer the nuts to a bowl,Leaving as much oil in the pan as poss sprinkle generously with coarse sea salt and the paprika,and toss the nuts to coat them the seasoning.Leave to cool then transfer to a serving dish.
Thursday, August 27, 2015
Basic Fride Rice Recipe
Basic Fried Rice Recipe...
1... medium size carrot cut into Julian
2... 2 Cup rice
3... 2 Eggs
4... 1 leeks leave cut in to Julian
5... Soy sauce
6... Salt and pepper
7... Butter or vegetable oil
In a saucepan heat the oil or butter then add the carrot and mix it well.
When carrot are tender add the eggs and mix it,add the soy sauce and salt and pepper,mix well.
Add the rice and mix well and then add the leeks and mix it....
Chicken in the Basket
Chicken in the Basket...
1... 1 Chicken breast with out skin
2... Bread crumb or crush Corn flasks
3... 100g Flour
4... 1 Eggs
5... Few Water(making patter)
6... Salt and Pepper
Lets see how to make this....
Cut the chicken in the middle and season with salt and pepper.
In a small blow mix the flour,egg,water and whisk well for make the batter.
Then chicken breast add this batter and then put it into bread crumb,and fried in hot oil until golden brown..
Sever with french frice...
Sweet Pancake with Ice cream
Sweet Pancake with Ice cream...
2 Cup self-raising flour
2 Cup milk
1 Cup caster sugar
2 Eggs
1 Tsp vanilla essence
Let see how to make this...
Preheat the medium size fry pan.Sift flour into large bowl and add remaining ingredients and mix until well combined.
Grease pan with light butter.Cook heaped spoonfuls of the mixture until bubbles pop on the surface.
Turn pancake over and cook until golden brown.
Sever with vanilla Ice cream..
Wednesday, August 26, 2015
Cream of Broccoli Soup Recipe
Cream of Broccoli Soup Recipe...
1... 8 Tbsp Butter
2... 4 Tbsp Flour
3... 1\4 Cup chopped Onion
4... 3 Cup Broccoli,cut in to bite sized pieces
5... 5 Cup Chicken broth
6... Salt and Pepper
7... 1\2 Cup Half and Helf
Lets see how to make this....
In a small saucepan over low heat,melt the 5Tbsp butter and add in a flour and stir until blended.Remove form the heat and set aside.
In a large saucepan,melt the 3Tbsp butter and add onion,cook until tender and add the chopped broccoli florets,cook and stir about 5 or 7 minutes then add the chicken broth.Increase the heat at this point and bring to a boil.Whisking constantly,add the flour mix and cook.Stir until soup is thickened and bubble.
Next add the Salt and Pepper,half and half.Sever hot...
Butter Chili Prawns Recipe
Butter Chili Prawns Recipe...
1... 200g Butter
2... 1 Tbsp Mustard
3... 2 Tbsp of Lemon juice
4... 2 Finely chopped Garlic
5... Fresh Parsley
6... 500g Fresh king prawns with shells
7... 1 Tbsp Chili picses
Let see how to make this...
Preheat the oven 230c.In a small saucepan over medium heat,combine the butter,mustard,lemon juice,garlic,chili pieces and parsley.When the butter melts completely then remove form heat.
Arrange prawns in a baking dish,Pour the butter mixture over the prawns.
Bake in preheated oven for 10 to 15 minutes or until the prawns are pink.
Sever this Hot...
Fride Calamari with Lemon Mayonnaise
Fried Calamari with Lemon Mayonnaise
1... 500g Small cleaned Calamari.cut into 1\2 inch rings
2... 250ml vegetable oil for frying
3... 1\2 Cup Mayonnaise
4... 2 Tbsp Lemon juice
5... Parsley for garnish
6... Salt and Pepper
Lets see how to make this...
Cut the calamari into 1\2 inch sized ring.
Pour oil into a large frying pan to cover base.Heat over medium-high heat.Cook calamari turning for 3 minutes until curled and just cooked trough.Transfer to a plate.Season with salt and pepper.
In a small blow mix the lemon juice and mayonnaise well..
Sever calamari with Lemon mayonnaise and lemon wedges...
Slow-cooked Lamb with Onion & Thyme
Slow-cooked Lamb with Onion & Thyme..
1... Half a leg of lamb( about 1kg )
2... 4 Large onion
3... Handful fresh thyme
4... 200ml Red wine
5... Parsley
6... 4 Tbsp olive oil
7... Salt and Pepper
Prepare the lamb,heat oven to 170C.Wipe the meat all over and season,Heat 4 tbsp of olive oil in a large heavy flameproof casserole,add the meat and fry all over o a fairly high heat for 10 minutes,turning until it is evenly well browned and remove to a plate.
Thinly slice the onion,Add to the pan and fry for about 8 minutes until tingr with brown.Add a few of the thyme sprigs and cook for further minutes.Season with salt and pepper.
Sit the lamb on top of the onion and add the wine.Cover tightly and bake 3 hours.
To finish,strip the leaves of thyme spring and chop them with the parsley.
Sever with hot and garnish...
Tuna Tataki
Tuna Tataki
1... 1\2 Lb Sashimi grade yellow fin Tuna
2... 3 Tbsp olive oil
For sauce....
1... 1 Tbsp grate Ginger
2... 2 Tbsp sesame oil
3... 1 Tsp soy sauce
4... 2 Tbsp ponzu sauce
5... 1 Green onion
6... 2 Tsp sesame seeds
For Garnish
Lemon rings or Parsley
Lets see how to make this....
Grate ginger and slice green onion thinly...
Mix the all sauce ingredients in a small bowl,Heat the olive oil in a nonstick pan and when the oil is hot,sear the tuna 25 seconds on each side...
When the side are seared,remove form the heat and let it cool.Slice the tuna into 1\4 pieces and pour the sauce and garnish with lemon or parsley and serve it...
Tuesday, August 25, 2015
Papaya Orange Juice
Papaya Orange Juice
1... 1 Small Papaya
2... 1 Orange for get Juice
3... 1 Lemon for get Juice
4... 1 1\2 Cup Water
5... Sugar or Honey to taste
Lets see how to make this....
Wash and peel skin form papaya,remove seeds and cut into chunks...
Now put the papaya chunks,honey or sugar water in a blender and blend it smooth puree...
Then add orange and lemon juice into the blender and blend it well,check the sweetness and you can add some ice cube and serve it chill...
German Potatoes and Lentil Salad
German Potatoes and Lentil Salad
1... 1 Pound boiling peeled potatoes
2... 1\2 Cup dry red lentils
3... 1\4 Cup German chopped onion
4... 1 Finely chopped German dill pickle
5... 2 Tbsp fresh parsley
6... 1 Tbsp olive oil
7... 1 Tbsp German mustard
8... 1 Tbsp beer vinegar
9... Salt and Pepper to taste
Lets see how to make this....
Cover the potatoes and lentils with water in a large saucepan.Bring to a boil,then reduce heat and simmer uncovered until both are tender and Drain and let cool.
Cut potatoes into bite sized pieces.Combine large blow wit onion,pickle and parsley.In a small blow,whisk together oi,vinegar,mustard and salt and pepper...
Pour dressing over salad and toss well,season with more salt and pepper if you need...
Serve salad with hot or chilled...
Russian Beet Salad
Russian Beet Salad
1... 4 Medium sized Beet
2... 3 Russet Potatoes
3... 3 Carrot
4... 1 Onion
5... 1 Can of Peas
6... Sunflower oil
7... 2 Tbsp chopped Dill
8... 2 Pickles,chopped
9... Few Salt
Lets see how to make this....
Cook beets,potatoes and carrot in boiling water until they are soft.Drain and place back with cold water.....
Chop the onion and drain the peas,When the vegetables are cool peel them and chop in to small 1\2 inch,cube.
Mix the vegetables,onion peas,dill and pickles together adding a few of oil to coat.
Season with salt and serve immediately...
Classic Carrot Salad
Classic Carrot Salad...
1... 4 Cups Freshly Grated Carrots
2... 1 Cup Regular Raisins
3... 1 Large Apple peel,cored and chopped
4... 1\3 Cup Mayonnaise
Lets see how to make this....
Gently combine all ingredients in a medium sized blow..Cover and refrigerate until ready to serve...
Tomato--Gralic Prawns
Tomato-Garlic Prawns
1... 500g Prawns tails on,Shelled and deveined...
2... 4 Tbsp Vegetable oil
3... 1 Tbsp Flour
4... Few Water
For Sauce.....
1... 3 Tbsp Tomato Paste
2... 1 Tbsp Chili Power or Flakes
3... 1 Tbsp Soy Sauce
4... 1 Tsp chopped Gralic
5... 1\2 Tsp Salt
6... 3 Tbsp Honey
Lets see how to make this....
Heat the oil in skillet until oil is hot and but not smoking....
Then,mix all ingredients for sauce....
Saute prawns in hot oil until they turn red,cook for 2 minutes but not over cook...
Turn heat down and add the sauce,Then cover and simmer for 2 minutes...
Mix flour with few water,add to sauce and cook until sauce has thickened....
Serve with your choies...
Monday, August 24, 2015
Pannacotta
.....Pannacotta.....
1.... 2 Cup Heavy Cream
2.... 1\3 Cup Fresh Milk
3.... 2 Tbs Gelatin
4.... 2 Tbsp Vanilla Extract
5.... 100g White Sugar
6.... Few Strawberries for Garnish
Lets see how to make this....
Wednesday, August 19, 2015
Penne Arrabiata
Penne Arrabiata.....
1... 400g Penne
2... 2 Tbsp,finely chopped
3... 4 Tbsp Olive oil
4... 2 Tbs Crushed red Chilli
5... 400g Ripe Tomatoes
6... 1\2 Cup Pecorino romano cheese
7... Pinch of Black pepper
Lets see how to make this......
Put olive oil in a saucepan over medium heat.Add gralic and cook for until turn it golden and not too burn..Turn down for low heat and add chili and mix it well,then add ripe tomatoes and stir it well..
Put the penne in a boil water until it cook.
Cook the sauce about 15 minutes and strain penne and then mix with the sauce..
After add the pecorino cheese and serve hot with and pecorino cheese at the table..
Tuesday, August 18, 2015
Russian Salad
.....Russian Salad.....
1... 2 Potatoes
2... 1 Large Carrot
3... 1 Can Green pies
4... 5 Graking
5... 2 Beens
6... 2 Tbsp Mayonnaise
7... Salt and Pepper
8... Few Vinegar
Let see how to make this.......
Cut carrot,potatos and been small dice,the boil this all with green peas.When the veggies are cooked,rest it all completely.After cut the grakings small dices and mix with veggies and vinegar mayonnaise.season with Salt and Pepper and Garnish with Lettuce leaves,tomato,or cucumber slices....
Serve the Russian Salad with your meals or when you are feeling hungry......
Classic Minestrone Soup
.....Classic Minestrone Soup.....
1... 2 Tbsp olive oil
2... 3 Slice of bacon,chopped
3... 1 Carrot
4... 1 Red onion
5... 1 Celery stick
6... 1 Gralic cloves,finely chopped
7... 500 ml Chicken or Vegetable stock
8... 2 Tbsp tomato puree
9... 3 Peeled tomatoes
10... 5 Leaves of spinach
11... Few Fresh thyme
12... 100g Pasta shells
13... 50g Parmesan
14... pinch of Salt and Pepper
Let see how to make this......
Peel the carrot,then carrot,onion and celery cut in to small dice.Chop the spinach leaves and remove the thyme leaves form their stalks and finely chop....
Heat the olive oil in a saucepan.Add the bacon and cook about 1 minute.Add the onion,carrot and celery and cook for 4-5 minutes before adding a pinch of salt and pepper.Add the thyme and bay leaf.Cook for 2 minute and then add the gralic and the tomato puree.Cook 1 minute before adding the chopped tomatoes..Cook 5 minutes and then add the chicken or vegetables stock.Bring to the boil,add the pasta and cook 5 minutes.Once the pasta cooked,then add the spinach and cook 20 seconds.
Serve the soup with sprinkling of Parmesan and olive oil.........
Oyster with red Onion,Mint &Cucumber Vinaigrette
Oyster with red onion,mint &cucumber vinaigrette
1... 1/4 Red onion,finely diced
2... 1/4 Cucumber,seeded and finely diced
3... 2 Tsp red wine vinegar
4... 2 Tbsp olive oil
5... Pinch of sugar
6... 2 Tsp chopped fresh mint
7... 12 Freshly shucked oyster in the shell
8... Salt and Black Pepper
Let see how to make this.....
Put the onion and cucumber in a bowl and pour over the vinegar and oil.Sprinkel with the sugar and season with salt and pepper,then stir to combine.Fold in the mint and taste to check the seasoning...
Arrange the oysters on plate,spoon the dressing over them and serve immediately.....
Fresh Tomato & Red Onion Salsa
Fresh Tomato & Red Onion Salsa....
1... 3 Tomatoes,seeded and finely chopped
2... 1 Red onion,quartered and finely sliced
3... 1 Green chilli,seeded and finely chopped
4... 3 good pinches of ground cumin
5... 1 Tsp red wine vinegar
6... 1 Tbsp olive oil
7... Salt
8... 2 Tbsp chopped fresh coriander leaves
Lets see how to make this....
Put the tomatoes,onion,chilli,cumin,vinegar and oil in a bowl...Season with salt and toss to combine.Add the coriander ans toss again.Turn the salsa into a bowl and serve....
Garlic Mushroom
Garlic Mushroom
1.. 1 Tbsp Olive oil
2.. 2 Gralic Cloves crashed
3.. 200g Button Mashroom
4.. 2 Tbsp White Wine
5.. 1 Tbsp Tomato Puree
6.. 1/2 Tsp Fresh Thyme Leaves for Garnishing
7.. Salt and Black pepper
Let see how to make this........
Pour the Olive oil into a frying fan and Fry Gralic in the oil for about 1 minute and then add Mushroom and toss to coat in the oil...
Stir the wine and tomato puree together and pour over the Mushroom,then add the thyem and season with salt and pepper...
Cook gently for 15 to 20 minutes,stirring occasionally,untill most of the juice have evaporated and the mushroom are juicy and glossy but not wet...
Transfer to a serving dish.Serve hot,warm or at room temperature,sprinkled with a few fresh thyme leaves...
Monday, August 17, 2015
How To Make A Creamy Alfredo Sauce
How To Make A Creamy Alfredo Sauce
Lets see what we needs....
1 Cup Heavy Cream
1\2 Cup Parmesan Cheese
2 Tbs Butter
1 Egg York
Pinch of Nutmeg
Pinch of Salt
How To Make This.......
1..Melt butter in sausepan over medium - heat...
2..Then add the Heavy Cream and mix it well...
3..Add pinch of Salt and Nutmeg...
4..Then add the parmesan Cheese and mix untill cheese is melted ...
5..Finely Add the Egg york and mix it well...
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