Tuna Tataki

                                     Tuna Tataki

1... 1\2 Lb Sashimi grade yellow fin Tuna

2... 3 Tbsp olive oil

For sauce....

1... 1 Tbsp grate Ginger

2... 2 Tbsp sesame oil

3... 1 Tsp soy sauce

4... 2 Tbsp ponzu sauce

5... 1 Green onion

6... 2 Tsp sesame seeds

For Garnish

Lemon rings or Parsley 

    Lets see how to make this....

    Grate ginger and slice green onion thinly...

     Mix the all sauce ingredients in a small bowl,Heat the olive oil in a nonstick pan and when the oil is hot,sear the tuna 25 seconds on each side...

   When the side are seared,remove form the heat and let it cool.Slice the tuna into 1\4 pieces and pour the sauce and garnish with lemon or parsley and serve it...