Friday, August 28, 2015

Smoky spiced Almonds

                             Smoky spiced almonds...


1... 2 Tbsp olive oil

2... 200g blanched almonds

3... Coarse sea salt

4... 1\4 Tsp Smoked paprika


  Lets see how to make this...


    Heat the olive oil in a non-stick pan,then add the almonds and toss over the heat about 5 minutes until golden.

   Use a slotted spoon to transfer the nuts to a bowl,Leaving as much oil in the pan as poss sprinkle generously with coarse sea salt and the paprika,and toss the nuts to coat them the seasoning.Leave to cool then transfer to a serving dish.

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