Penne Arrabiata

                               

                                Penne  Arrabiata.....

 

       

      1... 400g Penne

      2... 2 Tbsp,finely chopped

      3... 4 Tbsp Olive oil

      4... 2 Tbs Crushed red Chilli

      5... 400g Ripe Tomatoes 

      6... 1\2 Cup Pecorino romano cheese

      7... Pinch of Black pepper

         Lets see how to make this......

      Put olive oil in a saucepan over medium heat.Add gralic and cook for until turn it golden and not too burn..Turn down for low heat and add chili and mix it well,then add ripe tomatoes and stir it well..

          Put the penne in a boil water until it cook.

          Cook the sauce about 15 minutes and strain penne and then mix with the sauce..

   After add the pecorino cheese and serve hot with and pecorino cheese at the table..